WINTER DAILY FEATURES

Dine in Only

THURSDAY

Pay $1/inch on any 16" 12" or 8" pizza from the menu.

Bottle of Domestic Beef $5

FRIDAY

Surf & Turf Striploin steak and six grilled garlic shrimp, potato and seasonal vegetables and choice of starter $26

Seafood Catch Special (market price)

Bottle of House Wine $25

SATURDAY

Prime Rib Night: 10oz prime rib, potato, seasonal vegetables and choice of starter $28

Seafood Catch Special (market value)

$2 off any pasta off menu

Selected wines by the bottle 40% off

FRIDAY /SATURDAY NIGHT SPECIALS

November 16th & 17th

SOUP OF THE DAY

Cream of Broccoli & Cheddar

BAKED PORTOBELLO MUSHROOM

Filled with chorizo sausage, grilled vegetables and cream cheese.  Topped with aged cheddar and mozzarella with arugula, balsamic glaze, olive oil & pico de galo 

$13

DIM SUM BASKET

Pork dumplings, vegetable spring rolls, steamed shumai, har gow & jasmine rice.  Soy & sweet chili sauces 

$20

SURF & TURF (Friday)

Choice of soup of the day, Caesar, California greens or clam chowder

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8oz AAA Striploin Steak & grilled garlic shrimp

Choice of twice baked, mashed, roasted fingerling potatoes or steamed jasmine rice

Selection of grilled & steamed vegetables & red wine au-jus

$26.00

PRIME RIB (Saturday)

Choice of soup of the day, Caesar, California greens or clam chowder

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10oz AA Alberta Prime Rib served with red wine au-jus.  Choice of twice baked potato, mashed potato, or roasted fingerling potatoes.

Served with seasonal vegetables.

$28

SEAFOOD CATCH (Friday/Saturday)

Choice of soup of the day, Caesar, California greens or clam chowder

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Duo of West Coast Ling Cod & Icelandic Red Fish

Creamy porcini mushroom & Grana Padano risotto, seasonal vegetables, tangy orange & peach glaze

$26

BABY BACK RIBS

Seasoned with our signature dry rub, then smoked & slow roasted for 8 hours.  Smothered in a rich mesa grill BBQ sauce & served with seasonal vegetables & choice of potato. 

Full $28 Half $22

SPAGHETTI & MEATBALLS

Buttered spaghetti noodles, topped with our house prepared meat balls.  Smothered in a rich Italian pomodoro sauce, Grana Padano cheese & garlic bread stick

$18